Description
Enjoy savory Greek Beef Wraps with Creamy Feta Sauce – Ultimate 25-Minute Dinner that’s quick and delicious! Try it tonight!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 4 large pita breads or flatbreads
- 1/2 cup crumbled feta cheese
- 1/3 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 small clove garlic, grated
- Black pepper, to taste
- Sliced tomatoes
- Shredded lettuce
- Thinly sliced red onion
- Chopped cucumbers
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until softened (about 3 minutes), then add minced garlic and cook for an additional minute.
- Stir in ground beef and cook until browned, breaking it up as you go. Drain excess fat if necessary. Season with oregano, salt, pepper, cumin, and paprika; cook for another 2-3 minutes.
- In a blender or food processor, combine feta cheese, Greek yogurt, lemon juice, olive oil, grated garlic, and black pepper. Blend until smooth.
- Warm pita breads in a skillet or microwave until pliable.
- Assemble the wraps by filling each pita with seasoned beef and desired toppings; drizzle with creamy feta sauce before wrapping tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg