Description
Experience the vibrant flavors of Greek Tortellini Pasta Salad, a delightful dish that brings together fresh ingredients and zesty dressing for a refreshing meal perfect for any occasion. This colorful salad features cheese tortellini, juicy cherry tomatoes, crisp cucumbers, and savory olives, all tossed together to create a medley of Mediterranean-inspired goodness. Quick to prepare in just 30 minutes, it’s an ideal choice for barbecues, family gatherings, or even as a light lunch. With its wholesome ingredients and customizable options, this versatile salad is not only delicious but also healthy. Serve it chilled for maximum flavor impact and watch as it becomes a crowd favorite!
Ingredients
Scale
- 20 ounces fresh cheese tortellini
- 1.5 cups cherry tomatoes, halved
- 1.5 cups cucumbers, chopped
- 1 cup canned artichoke hearts, chopped
- 1 can olives, sliced
- 1/2 red onion, sliced
- 1 cup crumbled Feta cheese
- 1/2 cup olive oil
- 1/3 cup red apple vinegar
- 3–4 tablespoons white sugar
- 2 teaspoons Dijon mustard
- 3 teaspoons minced garlic
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- Juice of 1 lemon
- Pinch of red pepper (optional)
Instructions
- Cook the tortellini according to package directions until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil, red apple vinegar, sugar, Dijon mustard, minced garlic, oregano, basil, salt, lemon juice, and optional red pepper until combined.
- In a large mixing bowl, combine cooked tortellini with cherry tomatoes, cucumbers, artichokes, olives, red onion, and half of the feta cheese.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Sprinkle remaining feta cheese and chopped dill on top before covering and chilling in the refrigerator for at least 2 hours before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg