Description
Indulge in the delightful taste of Greek Yogurt Brownies, a healthier twist on the classic dessert. These fudgy treats are made with Greek yogurt, reducing fat while enhancing moisture and flavor. Rich chocolate notes from unsweetened baking chocolate and chocolate chips make these brownies irresistibly satisfying. Perfect for any occasion, they can be enjoyed warm or chilled, topped with ice cream or fresh berries for an extra touch of decadence. Easy to whip up with common ingredients, these brownies promise a guilt-free indulgence that everyone will love!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup unsweetened baking chocolate
- ¼ cup chocolate chips
- 1 cup cane sugar
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- ⅔ cup all-purpose flour
- ⅛ teaspoon salt
- ½ cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
- In a microwave-safe bowl, melt the butter and unsweetened baking chocolate together in 30-second intervals until smooth.
- Whisk in cane sugar until dissolved, then add room temperature eggs and vanilla extract, mixing until well combined.
- Gently stir in flour, salt, and Greek yogurt until no flour streaks remain. Fold in chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25 to 30 minutes; check for doneness with a toothpick.
- Allow cooling completely in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg