Description
Get ready to enjoy a mouthwatering experience with this Grilled BBQ Chicken recipe! Perfectly marinated chicken thighs and drumsticks are grilled to juicy perfection, infused with smoky flavors that will have everyone coming back for seconds. Whether you’re hosting a summer cookout or enjoying a cozy dinner at home, this dish is sure to impress. Paired with your favorite sides, it creates an unforgettable meal that’s both satisfying and easy to prepare. Let’s fire up the grill and savor every delicious bite!
Ingredients
Scale
- 5–6 pounds chicken thighs and drumsticks
- 1/2 cup soy sauce
- 1 tablespoon brown sugar or sweetener
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: BBQ sauce for glazing
Instructions
- Marinate the Chicken: In a large bowl or plastic bag, mix soy sauce, brown sugar, chili powder, smoked paprika, onion powder, garlic powder, salt, and pepper. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat Your Grill: Set your grill to medium-high heat (375-400°F).
- Grill the Chicken: Place the marinated chicken on the grill. Cook drumsticks for about 10-15 minutes per side; bone-in thighs for 7-10 minutes per side; boneless thighs for 5-7 minutes per side. Use tongs to flip halfway through.
- Check Doneness: Ensure chicken reaches an internal temperature of 165°F using a meat thermometer.
- Apply Optional BBQ Sauce: Brush BBQ sauce on chicken when nearly done cooking, then grill for an additional 2-3 minutes.
- Rest Before Serving: Remove from heat and let rest for at least 15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg