Description
Grilled Chicken Kabobs are a delightful and vibrant dish perfect for any gathering or weeknight meal. These skewered treats are marinated in a zesty blend of citrus juices, garlic, and spices, delivering a burst of flavor with every bite. Packed with tender chicken pieces and colorful vegetables, they offer a healthy yet satisfying option that the whole family will enjoy. Whether paired with a fresh salad, served over rice, or enjoyed as appetizers at your next barbecue, these kabobs promise to elevate your dining experience. Get ready to impress your guests and indulge in this easy-to-make recipe!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 lime (juiced)
- 1 orange (juiced)
- 3 bell peppers
- 1 large onion
- 3–4 garlic cloves (minced)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine lime juice, orange juice, minced garlic, olive oil, brown sugar, chili powder, cumin, salt, and pepper.
- Add cubed chicken to the marinade and let it soak for at least 1 hour in the refrigerator.
- While marinating, soak wooden skewers in cold water for 30 minutes.
- Preheat the grill to medium-high heat.
- Assemble skewers by threading marinated chicken alternately with bell peppers and onion.
- Grill kabobs for 5–7 minutes on each side or until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 270
- Sugar: 9g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg