Description
Grilled Maple Glazed Salmon is a delicious and quick dish perfect for any occasion. In just 25 minutes, you can savor the delightful blend of sweet maple syrup and spicy chipotle that beautifully enhances the rich flavor of salmon. This recipe is not only easy to make but also healthy, packed with protein and omega-3 fatty acids. Whether you’re hosting an elegant dinner party or enjoying a casual family meal, this grilled salmon will impress everyone at the table. With simple ingredients and straightforward instructions, this dish is designed to elevate your dining experience while being light and nutritious.
Ingredients
Scale
- 2 lbs salmon
- 1 chipotle pepper in adobo sauce (diced)
- 1 garlic clove (minced)
- 1 ½ Tablespoon pure maple syrup
- 1 Tablespoon adobo sauce
- 2 teaspoons apple cider vinegar
- ¼ teaspoon cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon salt
- Fresh parsley for garnish
Instructions
- If using a cedar plank, soak it in water for at least three hours.
- Bring salmon to room temperature by taking it out of the fridge about 30 minutes before grilling.
- In a mixing bowl, combine chipotle pepper, garlic, maple syrup, adobo sauce, vinegar, cinnamon, cloves, paprika, and salt to make the marinade.
- Brush the marinade generously onto the salmon fillet.
- Preheat your grill to high heat (around 400°F) then reduce to medium (about 350°F).
- Grill the salmon with the lid closed for about 9-12 minutes or until it reaches an internal temperature between 125°F and 145°F.
- Remove from the grill, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg