Description
Grilled Onion Blossoms are a stunning and flavorful appetizer that will wow your guests at any gathering. These delightful blossoms feature sweet Vidalia onions with a savory cheese and spice blend, grilled to perfection for a smoky flavor. Ideal for summer barbecues or cozy dinners, this dish is not only visually appealing but also incredibly easy to prepare, making it a go-to choice for busy cooks. Serve them with a variety of dipping sauces or as a side to grilled meats for an unforgettable meal experience.
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Italian seasoning
- Fresh parsley (for garnish)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, and cayenne pepper for the dipping sauce.
- In another bowl, combine Parmesan cheese, paprika, cayenne pepper, and Italian seasoning.
- Cut the tops off the Vidalia onions and slice them into 12 to 16 sections without cutting through the root. Gently separate the petals.
- Sprinkle the cheese-spice mixture evenly over each onion blossom.
- Drizzle oil over the onions and grill for about 15 minutes until tender and charred.
- Garnish with fresh parsley before serving with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg