Description
Grilled Peaches with Yogurt & Brown Sugar is a delightful summer dessert that combines the natural sweetness of caramelized peaches with creamy low-fat yogurt. This easy-to-make treat is perfect for barbecues, family gatherings, or simply enjoying on a weeknight. The grilling process enhances the peaches’ flavor while adding a gorgeous char that makes it visually appealing. Top it off with a sprinkle of Truvia Brown Sugar Blend for an indulgent yet healthy dessert that everyone will adore. Customize it by adding fresh berries, nuts, or honey for an extra layer of taste.
Ingredients
Scale
- 2 ripe peaches
- 2 tsp melted butter
- 2–4 tsp Truvia Brown Sugar Blend
- 1/4 cup low-fat vanilla yogurt
Instructions
- Preheat the grill to medium-low heat. Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with melted butter and place them skin side down on the grill.
- Grill for 4-5 minutes until grill marks appear; flip and grill flesh side for a few more minutes until tender.
- Remove from grill, sprinkle with Truvia Brown Sugar Blend, and return briefly to caramelize.
- Serve by scooping yogurt into each peach half and topping with additional brown sugar and optional raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 125
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg