Description
Hatch Chile Turkey Burgers are a delicious and healthy twist on a classic summer favorite. Bursting with the rich, smoky flavor of roasted hatch chiles, these turkey burgers are perfect for backyard barbecues, casual family dinners, or festive gatherings. They’re easy to prepare and can be customized with an array of toppings to satisfy any palate. Whether you’re grilling under the sun or cooking indoors, these flavorful patties will make your meals memorable. Serve them with fresh ingredients and indulge in a delightful taste experience that celebrates the essence of summer.
Ingredients
Scale
- 20 ounces ground turkey
- ½ cup diced roasted Hatch chiles
- ¼ cup finely diced onion
- 2 teaspoons cumin
- 1 teaspoon ground chile pepper (optional)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 to 4 tablespoons plain breadcrumbs (if needed)
Instructions
- In a large mixing bowl, combine ground turkey, diced roasted Hatch chiles, finely diced onion, cumin, ground chile pepper (if using), salt, and black pepper. Mix until well combined.
- If the mixture is too wet, gradually add breadcrumbs until you achieve a consistency that holds together for shaping.
- Divide the mixture into four equal portions and shape into patties.
- Preheat your grill to medium heat. Cook the patties for about 6-10 minutes on each side or until done.
- Check doneness with a meat thermometer; burgers should reach an internal temperature of 165°F.
- Serve with your favorite toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 140g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg