Description
Indulge in the delightful taste of Healthy Banana Chocolate Chip Muffins, a guilt-free treat that combines the natural sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast, snacks, or as a wholesome dessert, these muffins are low in fat and packed with nutritious ingredients. With their quick preparation time and kid-friendly appeal, you’ll find these muffins becoming a staple in your kitchen. Enjoy them fresh out of the oven or store them for later — they are sure to satisfy your sweet cravings without compromising your healthy lifestyle.
Ingredients
Scale
- 2 tablespoons honey
- 1/4 cup agave nectar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 large ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 ounces Vanilla Greek yogurt
- 1/2 cup mini semi-sweet chocolate morsels
Instructions
- Preheat your oven to 350°F (175°C) and grease a cupcake tin with nonstick baking spray.
- In a large mixing bowl, combine honey, agave nectar, egg, vanilla extract, and mashed bananas. Mix until smooth.
- Add both flours, baking powder, baking soda, salt, and Greek yogurt to the banana mixture. Beat for about 1-2 minutes until combined.
- Gently fold in the mini chocolate morsels.
- Spoon about 1/4 cup of batter into each muffin cup and bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg