Description
Experience the ultimate flavor explosion with our Healthy Buffalo Chicken Dip Recipe! This creamy, spicy dip is made lighter by using Greek yogurt instead of traditional sour cream, making it a guilt-free delight for any gathering. Perfect for game day, parties, or cozy nights in, this dip combines shredded chicken, tangy hot sauce, and melted cheese for an irresistible crowd-pleaser. Serve it with crunchy tortilla chips or fresh veggie sticks for a satisfying snack that everyone will enjoy.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- ½ cup full-fat Greek yogurt
- ½ cup hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese (divided)
- 2 cups shredded chicken
- Sliced green onion (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe baking dish with cooking spray.
- In a large mixing bowl, blend cream cheese, Greek yogurt, hot sauce, garlic powder, onion powder, and ½ cup of shredded cheddar until combined. Fold in the shredded chicken.
- Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until golden and bubbly. Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg