Description
Enjoy a light yet satisfying meal with this Healthy Tuna Salad with Fresh Dill High Protein Lunch. Try it today for a refreshing burst of flavor!
Ingredients
Scale
- 2 (5-ounce) cans tuna in water (drained)
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh chopped dill
- 1 whole dill pickle (diced)
- 2–3 tablespoons shredded Havarti cheese
- Juice of 1/2 lemon
- Salt and pepper to taste
- Gluten-free bagels for serving
Instructions
- In a medium mixing bowl, combine drained tuna, Greek yogurt, mayo, chopped dill, diced pickle, shredded cheese, lemon juice, salt, and pepper. Mix well until combined.
- Spread the tuna salad over halved gluten-free bagels. Add extra shredded cheese if desired.
- Air fry at 400°F for 5–6 minutes until the cheese melts and the bagels are toasted.
- Top with sliced radishes and microgreens before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 45mg