Description
Indulge in the vibrant flavors of our Honey Autumn Pearl Couscous Salad, a delightful dish that perfectly embodies the essence of fall. This salad features a harmonious blend of seasonal ingredients, including tender butternut squash and nutritious kale, all tossed together with a sweet-tangy dressing. Ideal for both cozy dinners and festive gatherings, it offers a colorful and fulfilling option that can be served warm or cold. With its quick preparation time and wholesome ingredients, this salad is not only delicious but also a versatile choice for meal prep or potluck events.
Ingredients
Scale
- 1 cup cooked pearl couscous
- 1 cup chopped kale
- 1 cup cooked butternut squash (cubed)
- 1/3 cup pecans (chopped)
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 1 tsp crushed garlic
- 2 tbsp honey
- black pepper
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 2 tbsp apple cider vinegar
- salt
- 2 tbsp spicy brown or Dijon mustard
- 1/3 cup dried cranberries
Instructions
- In a mixing bowl, whisk together olive oil, crushed garlic, honey, black pepper, lemon juice, orange juice, apple cider vinegar, salt, and mustard until well combined.
- In a large bowl, combine cooled pearl couscous, chopped kale, cubed butternut squash, chopped pecans, dried cranberries, and sliced red onion.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg