Description
Indulge in the irresistible flavors of Honey-Garlic BBQ Crockpot Meatballs, a dish perfect for any gathering or cozy family dinner. These tender meatballs are coated in a sweet and savory honey-garlic BBQ sauce that will have everyone coming back for seconds. With minimal preparation time, you can simply mix the ingredients, let the slow cooker do its magic, and enjoy quality moments with your loved ones. Ideal as an appetizer or a main dish, these versatile meatballs are sure to be a crowd-pleaser at your next event!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup honey
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 cloves minced garlic
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, salt, and black pepper until well mixed.
- Shape the mixture into meatballs about 1 inch in diameter.
- (Optional) For added flavor, bake the meatballs on a baking sheet at 400°F (200°C) for 15 minutes.
- In another bowl, mix honey, BBQ sauce, soy sauce, and minced garlic to create the sauce.
- Place meatballs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 4 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approx. 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg