Description
Honey Lime Fruit Salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. This delightful salad combines fresh fruits with a zesty honey-lime dressing, creating a sweet and tangy treat that’s perfect for casual gatherings, picnics, and potlucks. Easy to prepare and customizable based on seasonal availability, this fruit salad is not only visually appealing but also packed with vitamins and antioxidants. Whether served as a side dish or a light dessert, Honey Lime Fruit Salad is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups green grapes (halved if large)
- 2 cups strawberries (quartered or sliced)
- 2 cups blueberries
- 2 tablespoons honey (or agave syrup for vegan option)
- Zest of 1 lime (about 2 teaspoons)
- Juice of 1 lime (about 2 tablespoons)
Instructions
- In a large mixing bowl, combine the green grapes, strawberries, and blueberries. If the grapes are large, consider halving them for easier eating.
- Drizzle the fruit mixture with honey and squeeze in the lime juice. Add the lime zest.
- Gently stir using a spatula or spoon until all fruits are coated with the dressing. Adjust sweetness by adding more honey or lime juice if desired.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg