Description
Pickling red onions is a quick and easy way to elevate your meals with a burst of tangy flavor. In just five minutes, you can create a vibrant jar of pickled red onions that pairs beautifully with tacos, salads, and sandwiches. These versatile pickles not only enhance the taste of your dishes but also add a pop of color to your table. With their long shelf life in the refrigerator and health benefits from antioxidants found in red onions, this recipe is a must-try for any home cook looking to brighten their culinary creations.
Ingredients
Scale
- 1 cup hot water (not boiling)
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 red onion, thinly sliced
Instructions
- Slice the red onion thinly using a mandoline or sharp knife.
- Place the sliced onions into a clean jar.
- In a measuring cup, mix hot water, apple cider vinegar, sugar, and salt until dissolved.
- Pour the pickling solution over the onions, ensuring they are fully submerged.
- Let sit at room temperature for about an hour before refrigerating.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 4g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg