Description
Indulge in the delightful experience of homemade Italian Herb Cheese Bread, a savory loaf that combines aromatic herbs and rich cheeses for an irresistible treat. Perfect for any occasion, this bread is an ideal side dish for soups and salads or can be enjoyed warm on its own. With easy-to-follow instructions, even kitchen novices can create a golden-brown masterpiece that fills your home with a comforting aroma. Customize this recipe by adding your favorite herbs or cheeses to make it truly your own. Whether you’re preparing for a family gathering or simply craving something delicious, this Italian Herb Cheese Bread will impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast on top and let stand for 5 minutes until frothy.
- Add olive oil, salt, garlic powder, Italian herbs, and 2 cups of flour to the yeast mixture. Stir to combine and gradually add the remaining flour until a soft dough forms.
- Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm area for about 30 minutes or until doubled in size.
- Punch down the risen dough and mix in mozzarella and Parmesan cheeses thoroughly. Shape into a loaf and transfer to a greased loaf pan.
- Preheat the oven to 375°F (190°C) and bake for about 30 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg