Description
Discover the ultimate appetizer with our Jalapeño Popper Pigs in a Blanket! This delightful recipe brings together the spiciness of jalapeños and the creaminess of cheese, all wrapped in flaky crescent dough for a mouthwatering treat. Perfect for game days, parties, or any gathering, these poppers are sure to be a hit with family and friends. With easy preparation and customizable spice levels, you can make this dish to fit any occasion. Serve them warm with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 14 oz Lil’ Smokies (beef or turkey)
- 2 cans Pillsbury Crescent Rounds
- 8 jalapeños (stemmed and seeded)
- 4 oz cream cheese (softened)
- 2 cups sharp cheddar cheese (shredded)
- 4 slices turkey bacon (cooked and crumbled)
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut each crescent roll in half to create strips.
- In a bowl, mix softened cream cheese, cheddar, crumbled turkey bacon, garlic salt, and black pepper until smooth.
- Cut jalapeños into bite-sized pieces.
- Fill each jalapeño piece with the cheese mixture, top with a Lil’ Smokie, then wrap in crescent dough.
- Place on a baking sheet and bake for 20 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (35g)
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg