Description
Indulge in the tropical delight of Juicy Pineapple Heaven Cake, a moist and flavorful dessert that encapsulates the essence of sunny paradises. This easy-to-make cake bursts with refreshing pineapple flavor and features a luscious glaze that adds a sweet finish. Perfect for any gathering or simply as a treat to brighten your day, this cake is sure to impress with its fluffy texture and beautiful presentation.
Ingredients
Scale
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple (drained)
- For the Glaze: ½ cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat softened butter with granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients alternating with sour cream.
- Gently fold in drained crushed pineapple until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes before transferring it to a wire rack.
- For the glaze, whisk powdered sugar with pineapple juice until smooth and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg