Description
Indulge in a rich and velvety Keto Red Velvet Mug Cake that’s not only quick to prepare but also guilt-free. This delightful dessert is perfect for satisfying your sweet cravings without derailing your low-carb diet. In just five minutes, you can enjoy a single serving of this luscious treat topped with creamy frosting, making it ideal for any occasion, whether it’s a cozy night in or a gathering with friends. The cake’s vibrant color and decadent flavor are sure to impress everyone, even those who aren’t following a keto lifestyle. Treat yourself to this easy-to-make mug cake that’s both delicious and nutritious!
Ingredients
Scale
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup almond flour
- 3 tablespoons monk fruit
- 2 tablespoons buttermilk
- 4 teaspoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- Pinch of salt
- Red food coloring
- 2 ounces cream cheese
- 3 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup ChocZero White Chocolate Chips, melted
- 1/4 cup powdered erythritol
Instructions
- In a small bowl, mix together all the cake ingredients along with a few drops of red food coloring until fully combined.
- Grease a large microwave-safe mug or ramekin with cooking spray.
- Pour the batter into the prepared mug.
- Microwave for 60 to 85 seconds until the cake has risen and is set in the middle.
- Allow cooling slightly before preparing the frosting by mixing cream cheese, softened butter, vanilla extract, melted chocolate, and powdered erythritol until smooth.
- Frost your cooled mug cake and enjoy!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 200mg