Description
Indulge in the crunchiness of homemade Keto Tortilla Chips—your new favorite low-carb snack! Made with just three simple ingredients, these chips are not only quick to prepare but also a delightful treat for any occasion. In under 10 minutes, you can create perfectly crispy tortilla chips that are ideal for dipping or enjoying on their own. Whether you’re hosting a game night or simply craving a savory snack, these keto-friendly chips will satisfy your cravings without compromising your dietary goals.
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil (for frying)
Instructions
- In a medium bowl, mix almond flour, protein powder, xanthan gum, and salt.
- Add hot water and stir until a dough forms.
- Roll the dough thinly between two sheets of parchment paper.
- Cut the rolled dough into triangle shapes and let them dry for a few minutes.
- Heat avocado oil in a large skillet over medium heat.
- Fry the triangles until golden brown, then drain on paper towels and season with salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg