Description
Layered Chocolate Pudding Dessert is a decadent delight that features luscious layers of creamy chocolate pudding, rich cream cheese, and a sweet cookie crust. Perfect for any occasion, this no-bake dessert is simple to prepare and can be made ahead of time, allowing you to focus on enjoying your gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 1 cup powdered sugar (for cream cheese layer)
- 8 ounces whipped topping
- 1 (3.4 ounce) box vanilla instant pudding
- 1 (3.4 ounce) box chocolate instant pudding
- 3 cups cold milk
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In the baking dish, mix flour, powdered sugar, and melted butter until combined; press evenly into the bottom. Bake for 15-18 minutes until lightly browned; let cool completely.
- In a bowl, beat cream cheese with powdered sugar and half of the whipped topping until smooth; spread over the cooled crust.
- Whisk together vanilla and chocolate puddings with cold milk for about 2 minutes; refrigerate for 5 minutes to thicken. Spread over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg