Description
Indulge in the bright, zesty goodness of this easy Lemon Curd Recipe that seamlessly balances sweet and tart flavors. Perfect for elevating your breakfast or dessert offerings, this vibrant curd is simple to prepare in the microwave, making it a go-to for any occasion. Whether you’re spreading it on toast, dolloping it over scones, or using it as a cake filling, this homemade lemon curd will surely impress with its fresh citrus notes. Plus, you can make it ahead of time and store it in the fridge for up to two weeks, ensuring you always have a delightful treat on hand!
Ingredients
Scale
- 3 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 1/2 cups sugar
- 8 tablespoons butter
- 3 large eggs
- 2 egg yolks
Instructions
- In a microwave-safe bowl, melt the butter for about 30 seconds until slightly softened.
- Whisk in the lemon zest, lemon juice, sugar, and lightly beaten eggs and yolks until well combined.
- Microwave the mixture at one-minute intervals, whisking after each interval, until thick enough to coat the back of a spoon (approximately 3-4 minutes total).
- Strain through a metal sieve into another bowl to remove lumps and cool completely in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 90mg