Description
Indulge in the delightful flavors of Lemon Mascarpone Pasta, a quick and creamy dish perfect for weeknight dinners or special occasions. This recipe combines the richness of mascarpone cheese with the bright zest and juice of fresh lemons, creating a luxurious sauce that envelops your pasta beautifully. With the addition of fresh spinach and garlic, each bite is a burst of flavor that will impress both family and guests alike. Ready in just 15 minutes, this easy Italian-inspired meal allows you to enjoy gourmet tastes without the fuss.
Ingredients
Scale
- 8 ounces spaghetti (or pasta of choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- 1 large lemon, zested and juiced (about ¼ cup juice and 1 tablespoon zest)
- 4 ounces mascarpone cheese
- 1 cup baby spinach
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup parmesan cheese, grated (plus more for serving)
Instructions
- Cook 8 ounces of spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.
- In a large saucepan over medium heat, heat 2 tablespoons olive oil, add 3 minced garlic cloves, and sauté until fragrant (about 1 minute).
- Stir in ¼ cup white apple vinegar, juice from 1 large lemon, and zest; simmer for about 3 minutes.
- Add 4 ounces mascarpone cheese, 1 cup baby spinach, and season with salt and pepper; cook until cheese melts and spinach wilts.
- Combine the drained pasta with the sauce, adding reserved pasta water as needed for desired creaminess. Mix in ½ cup grated parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg