Description
Elevate your BBQ experience with Lemony Grilled Zucchini, a quick and delicious side dish that celebrates the vibrant flavors of summer. In just 11 minutes, you can prepare zucchini that is expertly grilled to perfection, delivering a delightful balance of smoky char and bright citrus notes. This versatile dish pairs beautifully with grilled chicken, beef, or as part of a refreshing salad. Perfect for summer cookouts or weeknight dinners, Lemony Grilled Zucchini is not only easy to make but also a healthy addition to any meal. Customize it with your favorite herbs and spices to create your own signature twist!
Ingredients
Scale
- 4 small to medium zucchinis
- 2 tablespoons olive oil
- Juice of ½ lemon
- 1 teaspoon kosher salt
- ¼ teaspoon coarse black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- Optional: Chopped parsley for garnish
Instructions
- Preheat your grill to high heat (at least 425°F).
- In a mixing bowl, combine zucchini halves with olive oil and lemon juice; toss to coat.
- Season with salt, black pepper, garlic powder, and red pepper flakes; toss again.
- Brush the grill grates with oil and place the zucchini cut side down. Grill for about 3 minutes.
- Flip using tongs and grill for an additional 3 minutes until tender.
- Serve on a plate garnished with chopped parsley and an extra squeeze of lemon if desired.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 medium zucchini half (75g)
- Calories: 35
- Sugar: 2g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg