Description
Indulge in the comforting flavors of Low Carb Keto Lasagna—a satisfying dish that fits perfectly into your low-carb lifestyle. This unique lasagna replaces traditional pasta with deli chicken slices, making it an excellent option for busy weeknights or gatherings. With just 4 grams of net carbs and a substantial 34 grams of protein per serving, this recipe is not only delicious but also health-conscious. Enjoy rich layers of seasoned ground beef, zesty marinara sauce, and creamy ricotta and mozzarella cheeses—all baked to perfection in just 30 minutes. Whether for meal prep or a family feast, this lasagna is sure to please everyone at the table!
Ingredients
Scale
- 1 lb ground beef
- 12 oz low-carb marinara sauce
- ¾ lb sliced deli chicken or turkey
- 10 tablespoons whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, brown the ground beef until fully cooked; season with salt and pepper.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- In a casserole dish, layer the meat mixture, followed by slices of chicken, ricotta dollops, and mozzarella cheese.
- Repeat the layering process two to three times, finishing with the meat mixture topped with remaining mozzarella.
- Bake for approximately 15 minutes or until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg