Description
Mango Coleslaw is a vibrant, refreshing side dish that adds a burst of tropical flavor to any meal. This quick and easy recipe comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings. The sweet, juicy mango pairs beautifully with crunchy cabbage and spicy jalapeño, delivering a delightful contrast of textures and flavors. Whether served as a topping for tacos, a side for grilled chicken, or incorporated into burrito bowls, this coleslaw will elevate your dining experience. Enjoy its zesty profile and healthful ingredients that make it a nutritious choice for any occasion.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ripe mango, thinly sliced
- 1 jalapeño, seeds removed and sliced
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced mango, chopped cilantro, and sliced jalapeño. Toss gently.
- In a mason jar or salad dressing container, mix olive oil, Greek yogurt, lime juice, salt, and pepper. Shake until smooth.
- Pour the dressing over the slaw mixture and toss until evenly coated.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg