Description
Mini Coconut Lime Bundt Cakes are delightful bite-sized treats that combine the refreshing flavors of coconut and zesty lime, making them an ideal dessert for any gathering or simply to satisfy a sweet craving. These charming mini cakes offer a tropical experience with their moist texture and unique bundt shape, making them visually appealing and perfect for sharing. The quick and easy preparation means you can whip up a batch in no time, and with customizable toppings like toasted coconut and lime zest, each cake can be uniquely decorated. Indulge in these tropical delights that bring joy to every occasion.
Ingredients
Scale
- 2 boxes white cake mix (plus required ingredients)
- 1 package lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- Green sprinkles (for garnish)
- Key lime frosting
- Toasted coconut and lime zest (for topping)
Instructions
- Preheat your oven to 350°F and spray mini bundt cake wells with non-stick cooking spray.
- Prepare cake batter according to box instructions, dividing into two separate bowls.
- Add shredded coconut and coconut extract to one bowl; mix dry lime jello into the other.
- Fill each mini bundt well with 1/3 cup coconut batter and top with 1/4 cup lime batter.
- Bake for about 22 minutes until a toothpick comes out clean.
- Cool for 20 minutes in the pan, then transfer to a wire rack.
- Microwave frosting until runny, then drizzle over cooled cakes and garnish with toasted coconut and lime zest.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini bundt cake (42g)
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg