Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella Banana Muffins: An Amazing Ultimate Recipe

Nutella Banana Muffins: An Amazing Ultimate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 40 minutes
  • Yield: About 12 muffins 1x

Description

Indulge in the delightful goodness of Nutella Banana Muffins, a perfect blend of sweet, ripe bananas and rich chocolate hazelnut flavor. These muffins are incredibly moist and fluffy, making them an irresistible treat whether for breakfast, as a snack, or as a dessert. With a quick preparation time of just 15 minutes, even busy mornings can accommodate this delectable recipe. You can enjoy them warm from the oven or freeze them for later cravings. Personalize your muffins with mix-ins like nuts or dried fruit to make each batch uniquely yours. With their kid-friendly appeal, these muffins also offer a fun baking experience for little helpers in the kitchen.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup Nutella (plus more for swirls)
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In one bowl, whisk together the flour, baking soda, and salt. In another bowl, blend mashed bananas with granulated sugar.
  3. Stir in the egg and vegetable oil into the banana mixture until combined.
  4. Mix in vanilla extract and Nutella until smooth.
  5. Combine wet and dry ingredients gently without overmixing.
  6. Fold in chocolate chips if desired.
  7. Fill muffin cups two-thirds full; add dollops of Nutella on top and swirl gently.
  8. Bake for 20-25 minutes until a toothpick comes out clean.
  9. Cool briefly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 290
  • Sugar: 21g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg