Description
Indulge in the rich and creamy delight of Oreo Bundt Cake, an irresistible dessert that combines the classic flavors of chocolate cake and Oreo cookies. This moist bundt cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet. Every bite reveals layers of chocolate goodness complemented by a luscious frosting and topped with delightful Oreos. Simple to prepare and visually stunning, this cake will surely be the highlight of your dessert table.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (8 whole, remainder coarsely chopped)
- For Ganache: 1 cup milk or semi-sweet chocolate chips, 1/4 cup heavy cream, 3 tbsp butter
- For Frosting: 1 box instant Oreo Cookies 'n Cream pudding mix, 3/4 cup cold milk, 8 oz whipped topping (thawed)
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a mixing bowl, combine chocolate cake mix, Oreo pudding mix, eggs, sour cream, vegetable oil, and half of the chopped Oreos. Mix until smooth.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool for 15 minutes before transferring to a wire rack.
- For ganache: In a saucepan on low heat, melt together chocolate chips, heavy cream, and butter until smooth.
- For frosting: Whisk together Oreo pudding mix and cold milk; fold in whipped topping until combined.
- Once cooled, drizzle ganache over the cake and spread frosting on top as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg