Description
Indulge in the creamy delight of Parmesan Spinach Mushroom Pasta Skillet, a one-pan wonder that brings together the rich earthiness of sautéed mushrooms, vibrant spinach, and savory Parmesan cheese. Perfect for hectic weeknight dinners or special gatherings, this dish is not only quick to prepare but also brimming with nutritional goodness.
Ingredients
Scale
- 8 oz penne pasta
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a heavy skillet over medium heat, add olive oil. Sauté sliced mushrooms until browned (about 5 minutes), then add minced garlic for another minute.
- Stir in fresh spinach until wilted.
- Pour in heavy cream and mix well with the vegetables. Add grated Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper.
- Add cooked penne pasta to the skillet and toss everything together until coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg