Description
Indulge in the festive spirit this summer with these delightful Patriotic Mini Cheesecakes You’ll Actually Make. Perfect for any celebration, especially during the 4th of July, these mini cheesecakes boast a crunchy Golden Oreo crust paired with a rich and creamy filling. Adorned with vibrant red, white, and blue sprinkles, they not only taste amazing but also add a pop of color to your dessert table. Easy to prepare and make-ahead friendly, these cheesecakes are sure to impress your guests and are ideal for birthdays, picnics, or any summer gathering!
Ingredients
Scale
- 4 blocks (32 oz) cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 36 Golden Oreos
- ⅓ cup red, white, and blue sprinkles (plus extra for topping)
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing on low speed until just incorporated.
- Gently fold in sprinkles.
- Place an Oreo in each liner and pour the batter over them until about ¾ full. Top with extra sprinkles if desired.
- Bake for 15-20 minutes until centers are slightly jiggly.
- Cool completely before chilling for at least 2 hours or overnight.
- Serve topped with whipped cream and additional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg