Description
Peach Burrata Salad is a refreshing summer dish that brings together the sweet, juicy flavors of ripe peaches and the creamy richness of burrata cheese. Topped with a zesty balsamic vinaigrette, this delightful salad is perfect for picnics, barbecues, or light dinners. Its vibrant colors and contrasting textures make it a visually appealing centerpiece for any gathering. Enjoy it as an appetizer or pair it with grilled chicken for a satisfying main course. With minimal prep time and fresh ingredients, this easy recipe will elevate your summer meals effortlessly.
Ingredients
Scale
- 2 large ripe peaches, sliced
- 8oz burrata cheese
- 1/4 cup fresh basil leaves, chopped
- 5oz arugula or mixed greens
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until combined.
- On a serving platter, arrange arugula or mixed greens; top with sliced peaches and place burrata in the center.
- Drizzle vinaigrette over the salad and garnish with fresh basil leaves.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the salad (approx. 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg