Description
Grilled chicken takes on a new, delightful twist in this Peach Caprese Grilled Chicken recipe. Featuring juicy, ripe peaches paired with creamy mozzarella and fresh basil, this dish is an ideal choice for summer gatherings or a cozy family dinner. The balance of sweet and savory flavors makes it a standout option for any occasion. Not only is it simple to prepare in just 35 minutes, but it also presents beautifully, making it perfect for impressing guests or enjoying a weekday meal. With its vibrant colors and fresh ingredients, this recipe is sure to become a favorite.
Ingredients
Scale
- 4–5 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 8 oz fresh mozzarella
- 4–5 medium peaches
- ½ cup fresh basil
Instructions
- To make the balsamic glaze, boil the vinegar in a saucepan until reduced and thickened (about 10-15 minutes).
- While the glaze simmers, pound the chicken breasts to an even thickness, then season with olive oil, salt, and pepper.
- Grill the chicken over medium heat for 5-8 minutes per side until fully cooked.
- Assemble by layering mozzarella slices on the grilled chicken, followed by peach slices. Drizzle with balsamic reduction and sprinkle with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg