Description
Peach Cobbler with Fresh Peaches is a quintessential summer dessert that perfectly balances the sweetness of ripe peaches with a buttery, crumbly topping. This easy-to-make recipe brings the flavors of summer right to your table, making it ideal for family gatherings or cozy nights at home. With just a handful of simple ingredients and minimal prep time, you can whip up a delicious cobbler that will impress everyone. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Ingredients
Scale
- 2 pounds fresh peaches (about 4–6 ripe peaches)
- 4 tablespoons cold unsalted butter
- 1/2 cup granulated sugar (divided use)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup half-and-half
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Place butter in an 8-inch square baking dish and put it in the oven until melted.
- Peel and slice peaches, mixing them with 2 tablespoons sugar, lemon juice, and cinnamon in a bowl.
- In another bowl, whisk together remaining sugar, flour, and baking powder. Stir in half-and-half and vanilla until combined.
- Pour batter over melted butter in the baking dish without stirring. Top with peach mixture evenly.
- Bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg