Description
Enjoy delightful Peanut Butter Banana Cookies made with ripe bananas and oats! Perfect for snacks or dessert—try this easy recipe today!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas (mashed)
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, mix flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing gently.
- Fold in mashed bananas and chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet with space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg