Description
Indulge in the delightful taste of Pecan Pie Brown Sugar Muffins, a perfect treat to elevate your mornings. These muffins combine the rich sweetness of brown sugar with the nutty crunch of toasted pecans, creating a comforting and satisfying bite. Ideal for breakfast, brunch, or a cozy snack, they are easy to make and customizable to suit your dietary preferences. Enjoy them fresh out of the oven or pair them with fresh fruit and yogurt for a wholesome meal. Bake a batch to share with family and friends, or savor them all on your own—either way, these muffins are sure to brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter (melted) or coconut oil for dairy-free
- 1 cup light brown sugar
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup whole milk or almond/oat milk for dairy-free
- 2 teaspoons vanilla extract
- 1 cup finely chopped pecans (toasted)
- 1/4 cup brown sugar (for topping)
- Whole pecan halves (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter and brown sugar; add eggs one at a time, beating well after each addition. Stir in sour cream, milk, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients; stir until just combined. Fold in chopped pecans gently.
- Spoon batter into muffin cups about two-thirds full; top with whole pecan halves and sprinkle brown sugar.
- Bake for 20–22 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg