Description
Indulge in the warm, gooey goodness of Pecan Pie Muffins, where the beloved flavors of pecan pie meet the delightful texture of a muffin. These treats are not only perfect for breakfast but also shine during gatherings, holiday celebrations, or as an afternoon snack. With their rich brown sugar and nutty pecan flavor, they offer a satisfying bite that will leave everyone craving more. Plus, they are easy to make with simple ingredients and minimal prep time!
Ingredients
Scale
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C). Generously grease muffin cups.
- In a medium bowl, mix together the brown sugar, flour, and pecans.
- In another bowl, beat the butter and eggs until combined.
- Combine the wet and dry mixtures, stirring just until incorporated.
- Fill muffin cups about 2/3 full with batter.
- Bake mini muffins for 12-13 minutes or regular muffins for 15-17 minutes.
- Allow muffins to cool slightly before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg