Description
Pineapple Cucumber Salsa is a vibrant and refreshing dish that captures the essence of tropical flavors. This easy-to-make salsa combines the sweetness of ripe pineapple with the crunchiness of Persian cucumbers, creating a delightful balance of textures. Perfect for summer barbecues or as a zesty topping for grilled chicken or turkey, this salsa is not only quick to prepare but also packed with nutrients. Enjoy it as a dip with tortilla chips, or toss it into salads for an extra burst of color and flavor. With no preservatives or artificial ingredients, you can feel good about serving this light and healthy option at any gathering.
Ingredients
Scale
- 2 cups chopped pineapple
- 1 1/2 cups chopped Persian cucumbers
- 1/3 cup diced red onion
- 1–2 finely diced jalapeños
- 1/4 cup diced cilantro
- Juice from 1–2 limes
- 1/2 tsp sea salt (or to taste)
Instructions
- Peel the cucumbers and chop them along with the pineapple into small, uniform pieces.
- Finely dice the red onion, jalapeños, and cilantro.
- In a large mixing bowl, combine all chopped ingredients.
- Squeeze lime juice over the mixture and sprinkle with sea salt to taste.
- Gently mix until well combined, then serve immediately or refrigerate for up to 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 60g
- Calories: 35
- Sugar: 6g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg