Description
Indulge in the rich and decadent flavors of Red Velvet Oreo Cookies. These delightful treats combine the iconic taste of red velvet with crunchy Oreo pieces and creamy white chocolate chips, creating a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a sweet treat at home, these cookies are sure to impress. Their vibrant color and unique flavor make them visually appealing and deliciously satisfying.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp vinegar
- 1–2 tsp red food coloring
- 1 cup chopped Oreos (about 6–7 Oreos)
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, vinegar, and red food coloring to the creamed mixture; mix until combined.
- Gradually fold the dry ingredients into the wet mixture until no flour streaks remain. Gently incorporate the chopped Oreos and white chocolate chips.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9–11 minutes until the edges are set but centers are slightly underdone.
- Let cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 148
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg