Description
Indulge in the irresistible delight of our Reese’s Bundt Cake, a sumptuous dessert that brings together the rich flavors of chocolate and creamy peanut butter in every bite. This easy-to-make cake is perfect for any occasion, from birthdays to cozy family gatherings. With a moist texture and decadent filling, it’s not only a treat for your taste buds but also visually stunning, making it an impressive centerpiece at your next event. Customize it with your favorite toppings or fillings to cater to everyone’s taste preferences. So gather your ingredients and get ready to whip up this delightful dessert that will surely impress family and friends alike!
Ingredients
Scale
- Cooking spray
- 1 box chocolate cake mix
- 1 (3.4 oz) package chocolate instant pudding
- 4 large eggs
- 1 cup water
- 1/2 cup unsalted butter (melted)
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter (softened)
- 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 2 tablespoons heavy cream
- 1 cup semisweet chocolate chips (melted)
- 1 cup peanut butter (warmed)
- 1 cup chopped Reese's Peanut Butter Cups
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a bundt pan with cooking spray.
- In a large bowl, whisk together the chocolate cake mix, chocolate instant pudding, eggs, water, melted unsalted butter, and vegetable oil until well combined. Pour the batter into the prepared bundt pan.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a cooling rack to cool completely.
- For the filling, beat together softened unsalted butter and peanut butter until smooth. Gradually add powdered sugar and heavy cream until combined.
- Once cooled, return the cake to the bundt pan and scoop out holes around the bottom without cutting all the way through. Pipe filling into each hole.
- Carefully invert onto a serving platter and drizzle with melted chocolate and warmed peanut butter. Top with chopped Reese's Peanut Butter Cups before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg