Description
Roasted Tomato Burrata Dip is the ultimate warm, creamy appetizer that will leave your guests raving. Combining the sweetness of roasted cherry tomatoes with rich burrata cheese, this dip is perfect for gatherings or cozy nights at home. It’s easy to prepare and pairs beautifully with an array of dippers like crusty bread, fresh veggies, or even grilled pita chips. The addition of fresh herbs elevates the flavor profile, making it a standout dish at any occasion. Whether you’re hosting a party or just indulging in a delicious snack, this dip is sure to steal the show!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese
- Fresh basil leaves for garnish
- Crusty bread, fresh vegetables, or pita chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
- Roast for 20 minutes until blistered and caramelized.
- Transfer the roasted tomatoes to a serving dish, and gently break apart the burrata on top.
- Garnish with fresh basil leaves and serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg