Description
Indulge in the comforting warmth of this Slow Cooker Chicken Taco Soup Recipe, a delightful blend of tender chicken, hearty beans, and zesty taco flavors. Perfect for busy weeknights or casual gatherings, this dish requires minimal prep time and delivers maximum taste. Simply toss the ingredients into your slow cooker, let it simmer, and enjoy a bowl filled with nutrition and flavor that will satisfy your cravings. Customize with your favorite toppings for an extra touch of deliciousness!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 envelope taco seasoning
- 1 small onion (chopped)
- 1 can tomato sauce (8 ounces)
- 1 can black beans (15 ounces, drained and rinsed)
- 1 can chili beans (15 ounces)
- 1 can Mexicorn (15 ounces)
- 2 cans tomatoes with green chiles (10 ounces each)
Instructions
- Dice the onion finely and rinse the black beans under cool water.
- Place the chicken breasts at the bottom of the slow cooker and sprinkle taco seasoning over them.
- Add the chopped onion, tomato sauce, rinsed black beans, undrained chili beans, Mexicorn, and tomatoes with green chiles to the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once cooked, remove chicken breasts, shred them with two forks, and return to the soup. Stir well before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 810mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg