Description
Indulge in the cozy comfort of our Slow Cooker Tater Tot Casserole Recipe, a delightful dish that combines tender chicken with zesty ranch flavor and topped with crispy turkey bacon. This casserole is perfect for busy weeknights or potlucks, offering an easy preparation method that requires minimal effort while maximizing flavor. With its creamy texture and cheesy goodness, this one-pot wonder is sure to satisfy even the pickiest eaters. Plus, it’s fully customizable—feel free to add your favorite vegetables or proteins to make it your own. Gather around the table and enjoy this hearty meal that brings everyone together!
Ingredients
Scale
- 3 cups cooked and chopped chicken
- 1 can (10.5 ounces) cream of chicken soup
- 16 ounces sour cream
- 1 envelope (1 ounce) ranch seasoning
- 12 slices cooked crumbled turkey bacon (divided)
- 2 cups shredded Colby jack cheese (divided)
- ½ cup chopped scallions (divided)
- 16 ounces frozen tater tots
Instructions
- In a large mixing bowl, combine chicken, cream of chicken soup, sour cream, ranch seasoning, half of the crumbled turkey bacon, 1 cup of shredded cheese, and ¼ cup of scallions. Mix well.
- Spread the mixture evenly in the slow cooker.
- Top with a layer of frozen tater tots.
- Sprinkle remaining cheese, crumbled turkey bacon, and scallions on top.
- Cover and cook on low for 6 hours or high for 4 hours. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg