Description
Transform your holiday leftovers into a comforting meal with this Slow Cooker Turkey Noodle Soup Recipe. Perfect for cozy gatherings, family dinners, or simply when you crave a hearty bowl of soup, this dish is packed with tender turkey, fresh vegetables, and a creamy broth. It’s an easy way to enjoy those extra turkey portions while providing warmth and satisfaction.
Ingredients
Scale
- 3–4 cups cooked turkey (shredded)
- 4 carrots (peeled and chopped)
- 3 celery stalks (chopped)
- 1 small onion (diced)
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 24 ounces frozen or dried noodles
- 2 cups heavy cream
Instructions
- Prepare the ingredients by chopping the carrots, celery, and onion. Shred the cooked turkey if not done already.
- In your slow cooker, combine the shredded turkey, chopped vegetables, chicken broth, poultry seasoning, garlic powder, and salt. Stir well.
- Cover and cook on low for 6 hours or high for 4 hours.
- After the initial cooking time, add the noodles and heavy cream to the slow cooker. Mix thoroughly.
- Cover again and cook for an additional hour for frozen noodles or 30 minutes for dried noodles until tender.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg