Description
S’mores Fudge Bars are a delightful fusion of nostalgia and indulgence, perfect for satisfying your sweet cravings any time of year. With a buttery graham cracker crust, a rich chocolate filling, and topped with fluffy homemade vegan marshmallows, these bars evoke memories of summer campfires in every bite. They’re simple enough for beginner bakers yet impressive enough to serve at gatherings or casual get-togethers. Whether enjoyed as an afternoon snack or a festive dessert, S’mores Fudge Bars will be a hit with friends and family alike!
Ingredients
Scale
- 20 full graham crackers
- 1/4 cup granulated sugar
- 12 tablespoons unsalted butter
- 1 ⅓ cups semisweet chocolate chips
- 3/4 cup sweetened condensed milk
- 2 large egg whites
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press into the pan and bake for 10 minutes until golden.
- Melt chocolate chips with sweetened condensed milk in a saucepan over low heat. Spread over the baked crust.
- Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.
- Boil corn syrup, water, and salt in another saucepan; slowly pour into egg whites while mixing.
- Spread the marshmallow mixture over the fudge layer and bake for an additional 10 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg