Description
Indulge in the vibrant flavors of Strawberry Balsamic & Goat Cheese Pizza, a unique vegetarian dish that combines the sweetness of ripe strawberries with creamy goat cheese and a tangy balsamic reduction. This delightful pizza is perfect for any occasion, from casual family dinners to brunch gatherings or as an impressive appetizer. With its quick preparation time and versatility, it’s an easy way to impress your guests while enjoying a fresh twist on traditional pizza.
Ingredients
Scale
- 1 Pillsbury thin pizza crust
- 1 quart strawberries (quartered)
- 4 oz goat cheese
- 1 cup shredded parmesan cheese
- 1/3 cup basil (chiffonade)
- Balsamic reduction
Instructions
- Preheat your oven to 400°F with the pizza stone or pan inside.
- Roll out the pizza crust on a clean surface and carefully place it on the preheated stone/pan, lightly sprayed with non-stick spray.
- Bake the crust for about 10 minutes until slightly golden.
- Remove from oven and top with quartered strawberries, crumbled goat cheese, and shredded parmesan.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Drizzle balsamic reduction over the top, sprinkle with fresh basil chiffonade, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg