Description
Indulge in the delightful taste of Strawberry Cheesecake Bars, a perfect dessert for any occasion! These creamy, no-bake squares feature a buttery crust and a rich filling made with cream cheese and strawberries. Whether you’re hosting a summer gathering or simply want a sweet treat after dinner, these bars are quick to prepare and sure to impress your family and friends. Enjoy them chilled for the best flavor experience, and feel free to customize with your favorite toppings!
Ingredients
Scale
- 1 box Graham cracker crumbs
- ¾ cup Melted Butter
- ⅓ cup Granulated Sugar
- 2 (8 oz) Bars of Cream Cheese (at Room Temp)
- 1 cup Powdered Sugar
- 2 TSP Vanilla Extract
- 8 oz Tub of Cool Whip (Defrosted)
- 21 oz Can of Strawberry Pie Filling
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until combined and press evenly into the bottom of a greased 9×13 inch baking dish.
- Make the Filling: Beat cream cheese in another bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Fold in defrosted Cool Whip gently.
- Assemble and Chill: Spread the cream cheese mixture over the crust evenly. Top with strawberry pie filling and refrigerate for at least 4 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 275
- Sugar: 23g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg