Description
Indulge in the delightful Strawberry Cheesecake Poke Cake, a perfect combination of moist white cake and creamy cheesecake filling, all topped with vibrant strawberries. This dessert is not only visually stunning but also bursting with flavor, making it an ideal choice for birthdays, picnics, or any celebration. Its simple preparation ensures that even beginner bakers can impress their guests with this irresistible treat. With each bite, enjoy the refreshing taste of strawberries harmonizing beautifully with the rich cheesecake topping. Whether served chilled on a hot summer day or as a comforting dessert during cooler months, this poke cake is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz no-bake cheesecake filling
Instructions
- Prepare the Strawberries: Slice strawberries for decoration and chop remaining ones. Mix chopped strawberries with sugar and refrigerate.
- Bake the Cake: Follow instructions on cake mix using egg whites. Pour batter into a greased 9×13 baking dish and bake at 350°F for approximately 33 minutes.
- Prepare Jello: While the cake bakes, dissolve jello mix in boiling water.
- Poke Holes: Once baked, poke holes in the warm cake using a wooden spoon handle.
- Add Jello: Pour jello mixture over the warm cake and refrigerate for at least one hour.
- Assemble Toppings: Spread cheesecake filling on top and decorate with sliced and marinated strawberries.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg