Description
Indulge in the delightful Strawberry Crunch Brownie Bars, a perfect treat for any occasion! These bars feature a rich fudgy brownie base made from strawberry cake mix, complemented by creamy cream cheese frosting and a crunchy topping of vanilla sandwich cookies drizzled with strawberry syrup. Their vibrant layers make them visually appealing and deliciously irresistible, perfect for parties, picnics, or simply as a sweet snack at home. Impress your friends and family with these easy-to-make bars that are sure to become a favorite!
Ingredients
Scale
- 1 (15.25 oz) strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tbsp heavy cream
- 1 cup white chocolate chips
- 8 oz cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 tsp vanilla extract
- 8 oz tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread evenly in the prepared dish.
- Bake for 18–23 minutes until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat together cream cheese and powdered sugar until fluffy. Mix in sour cream and vanilla extract, then fold in whipped topping.
- Spread the frosting over the cooled brownies.
- In a food processor, crumble vanilla sandwich cookies and mix with strawberry syrup. Sprinkle over the frosted brownies.
- Optional: Garnish with fresh strawberries before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg